Honey Flapjack

Congratulations to Margaret Lindsey, the winner of our November 2020 Honey Recipe Competition with her recipe for Honey Flapjacks!

Ingredients:

• 115g Butter

• 85g Light Brown or Golden Caster Sugar

• 4 tbsp From The Beehive Runny Honey

• 115g Rolled Oats

• 85g Self Raising Flour

• 115g Sultanas

Method:

1. Pre-heat oven to 170 Celsius (fan) / 190 Celsius and line a 20cm square tin with parchment paper.

2. Melt Butter, sugar and honey in a saucepan (take care not to let it burn).

3. Stir in oats, flour and sultanas and pour into prepared tin.

4. Bake for 12 to 15 minutes.