Honey Flapjack

Congratulations to Margaret Lindsey, the winner of our November 2020 Honey Recipe Competition with her recipe for Honey Flapjacks!


  • 115g Butter

  • 85g Light Brown or Golden Caster Sugar

  • 4 tbsp From The Beehive Runny Honey

  • 115g Rolled Oats

  • 85g Self Raising Flour

  • 115g Sultanas


  1. Pre-heat oven to 170 Celsius (fan) / 190 Celsius and line a 20cm square tin with parchment paper.

  2. Melt Butter, sugar and honey in a saucepan (take care not to let it burn).

  3. Stir in oats, flour and sultanas and pour into prepared tin.

  4. Bake for 12 to 15 minutes.

Get to Know
From The Beehive


Follow Us

This website was proudly created by Just Add Media Group for From The Beehive